Fried Seafood with Chilli Paste with Soya Bean Oil
Stripy sliced squids
Sliced red chilli
Sweet basil or Holy basil
“Thai Dancer” Chilli Paste with Soy Bean Oil
* Tip : Prawns and squids can be replaced by meat, chicken, or pork.
Clean the prawns and squids.
Heat vegetable oil. Fry garlic and 3 tablespoons of “Thai Dancer” Chilli Paste with Soy Bean Oil in a saucepan over medium heat for a minute. Add squids, prawns and water, and stir-fry until they are cooked.
Garnish with celery, spring onion, red chilli and sweet basil. Serve with steamed rice.