Fried Seafood with Chilli Paste with Soya Bean Oil
Ingredients :
Tiger prawns
100
g
Stripy sliced squids
100
g
Water
1/4
cup
Chopped celery
1
stalk
Sliced red chilli
1-2
piece
Sweet basil or Holy basil
10
leaves
Vegetable oil
2-3
tablespoons
“Thai Dancer” Chilli Paste with Soy Bean Oil
3
tablespoons
* Tip : Prawns and squids can be replaced by meat, chicken, or pork.
Preparation :
1.
Clean the prawns and squids.
2.
Heat vegetable oil. Fry garlic and 3 tablespoons of “Thai Dancer” Chilli Paste with Soy Bean Oil in a saucepan over medium heat for a minute. Add squids, prawns and water, and stir-fry until they are cooked.
3.
Garnish with celery, spring onion, red chilli and sweet basil. Serve with steamed rice.
